While reading through the blogs I read through, I came across one about the
Joy of Cooking cookbook. Here is a quote from this blog: "So this book just sits on my counter. Normally if I had something for four years and didn't use it, I'd donate it. But I can't seem to do so with this one.
I have many questions for you this week:
Do you own this book?
Do you use it?
Should I keep it?
Do you have any books that have turned out to be "just for show?" by Ellen Stewart.
Oh, my. Yes, I've used it. And used it. And used it. The Joy of Cooking isn't just a book of recipes, although it is. It's a book of techniques. One of my bridesmaids, who got married a short time before I did, and wasn't working at the time, made every one of the cakes in the cookbook just for the learning experience. If you want to know how to carve a turkey, or what temperature to roast your chicken, or how to make the perfect pie crust, this is the book for you. It is an encyclopedia of knowledge about cooking. What cuts of beef are the best for whatever it is you want to do. It kind of like Julia Child's book of french cooking, but just for cooking in general. This is what my copy looks like:


Yes, the lettering is just about worn off the spine and it is oil and batter bespeckled. No, I don't know why I have a potholder stuck in there, but it's marking the recipe to homemade pizza crust. Yes, there a million other recipes stuck in there that are scribbled on odd little pieces of paper.

These are the other cookbooks that I have used since before I got married 32 years ago: my Betty Crocker Cooky Book, my copy of the Betty Crocker Picture Cook Book. and the Farm Journal Book of Pies. My mother used to work for General Mills when she was first married and one of the things they sold was the Betty Crocker Picture Cook Book. She, of course, bought one. All our family favorite recipes came from that cookbook, my mother's cheesecake, baked beans, BBQ sauce, turkey dressing, and potato salad. Finally about 15 years ago my husband spotted one in a used book store and bought me my own copy since my mother wasn't ready to give hers up. They reprinted it about six years ago, right when my daughter was getting married and I bought her a copy. Now I have my mother's also with all her notations in it.

Yes, I know there is the internet and there are millions of recipes on-line, but there is just something satisfying about cooking from a cookbook that has stood the test of time. Besides, the internet recipes are the scraps of paper that mark all my favorites in the book.
~Jane